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Filter Coffee Culture ✓
Tea Master
Tea Master
₹20,000 – ₹25,000/mo
Job description
Filter Coffee Culture is looking for a skilled and passionate Tea Master who can prepare authentic, flavourful, and consistent tea beverages while delivering an excellent customer experience. The ideal candidate should have hands-on knowledge of Indian tea preparation, including traditional milk tea, strong chai, ginger tea, masala tea, and other specialty tea varieties.
The Tea Master will be responsible for maintaining beverage quality, following standard recipes, ensuring hygiene, managing ingredients, and delivering quick and friendly service in a fast-paced café or quick-service restaurant (QSR) environment in Chennai.
Candidates who take pride in their tea-making skills, understand customer preferences, and maintain high standards of cleanliness and consistency are encouraged to apply.
The Tea Master will be responsible for maintaining beverage quality, following standard recipes, ensuring hygiene, managing ingredients, and delivering quick and friendly service in a fast-paced café or quick-service restaurant (QSR) environment in Chennai.
Candidates who take pride in their tea-making skills, understand customer preferences, and maintain high standards of cleanliness and consistency are encouraged to apply.
Responsibilities
Prepare tea and specialty beverages according to company recipes and quality standards.
Prepare different varieties of tea, including regular chai, strong tea, ginger tea, masala tea, and other menu-specific beverages.
Maintain consistent taste, aroma, colour, temperature, and portion sizes in every serving.
Follow standard operating procedures (SOPs) for beverage preparation and presentation.
Ensure the quality and freshness of tea powder, milk, sugar, spices, and other ingredients.
Maintain cleanliness and hygiene at the beverage preparation counter and work area.
Follow food safety practices, including proper ingredient storage, expiry-date monitoring, and safe handling of milk and other perishable ingredients.
Operate and maintain tea boilers, gas stoves, induction equipment, and other beverage preparation tools safely.
Monitor ingredient consumption, maintain stock awareness, and minimize unnecessary wastage.
Prepare customer orders accurately and efficiently, especially during peak business hours.
Understand customer preferences and provide polite, prompt, and friendly service.
Coordinate with café team members to ensure smooth daily operations.
Follow opening, closing, cleaning, and daily operational checklists.
Report stock shortages, equipment issues, and quality concerns to the supervisor or café manager.
Prepare different varieties of tea, including regular chai, strong tea, ginger tea, masala tea, and other menu-specific beverages.
Maintain consistent taste, aroma, colour, temperature, and portion sizes in every serving.
Follow standard operating procedures (SOPs) for beverage preparation and presentation.
Ensure the quality and freshness of tea powder, milk, sugar, spices, and other ingredients.
Maintain cleanliness and hygiene at the beverage preparation counter and work area.
Follow food safety practices, including proper ingredient storage, expiry-date monitoring, and safe handling of milk and other perishable ingredients.
Operate and maintain tea boilers, gas stoves, induction equipment, and other beverage preparation tools safely.
Monitor ingredient consumption, maintain stock awareness, and minimize unnecessary wastage.
Prepare customer orders accurately and efficiently, especially during peak business hours.
Understand customer preferences and provide polite, prompt, and friendly service.
Coordinate with café team members to ensure smooth daily operations.
Follow opening, closing, cleaning, and daily operational checklists.
Report stock shortages, equipment issues, and quality concerns to the supervisor or café manager.
Skills required
Food SafetyFood HandlingFood PreparationPlatingPOS OperationVIP Services
Languages
EnglishHindiTamil